I have moved my blog

Please do visit it if you have the time – many more photos and recipes to share!

Wendy

so after reading about smittenkitchen’s and foodbeam’s wonderful ratatouilles, i decided to make one as well. the vegetables i used for the layering were eggplants, zucchini, yellow&red bell peppers and tomatoes. for the tomato sauce, i used chopped tomatoes, fresh mushroom slices, onion and garlic. the dish turned out quite well, despite it’s not so appealing appearance – the veggies were cooked just right, with a bit of bite. i served it with some penne.

i made pizza at home some time ago, so long ago i don’t remember where i got the recipe from! i think it’s from bbcgoodfood.com (pizza crust) and the sauce was something i made from canned chopped tomatoes and tomato paste.

ok that was lame.

anyway, this will be my ‘food-blog’. will start updating soon once i’m up to something!

hope that people will actually visit this

^lemon meringue pie which i made a while ago during my food tech lesson…just to brighten the page up