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yum yum yum, another type of revision snack for me 🙂
recipe. i omitted the oats and use poppy seeds to top some of em.
[still in exam mode :S]
so after reading about smittenkitchen’s and foodbeam’s wonderful ratatouilles, i decided to make one as well. the vegetables i used for the layering were eggplants, zucchini, yellow&red bell peppers and tomatoes. for the tomato sauce, i used chopped tomatoes, fresh mushroom slices, onion and garlic. the dish turned out quite well, despite it’s not so appealing appearance – the veggies were cooked just right, with a bit of bite. i served it with some penne.
yeah, these were made for school (again). i bought these along to my second-last day of year 11, before i go on exam leave. these are basically chocolate cupcakes with a cheesecake filling, made even more sinful with extra chocolate chips added in. yum. and because there is no frosting, i was able to carry many of these to school without damage, and these were minis again. recipe was from smitten kitchen.
these fellas taste better after chilling them overnight…it’s more moist/fudgy and the whole thing just tastes better.