so after reading about smittenkitchen’s and foodbeam’s wonderful ratatouilles, i decided to make one as well. the vegetables i used for the layering were eggplants, zucchini, yellow&red bell peppers and tomatoes. for the tomato sauce, i used chopped tomatoes, fresh mushroom slices, onion and garlic. the dish turned out quite well, despite it’s not so appealing appearance – the veggies were cooked just right, with a bit of bite. i served it with some penne.
yeah, these were made for school (again). i bought these along to my second-last day of year 11, before i go on exam leave. these are basically chocolate cupcakes with a cheesecake filling, made even more sinful with extra chocolate chips added in. yum. and because there is no frosting, i was able to carry many of these to school without damage, and these were minis again. recipe was from smitten kitchen.
these fellas taste better after chilling them overnight…it’s more moist/fudgy and the whole thing just tastes better.
i made these for my last ever physics lesson in my life – i’m not going to be taking it for IB, so yeah. the recipe was the same one i used last time for birthday cupcakes, the previous post is here. (this recipe is officialy foolproof for me :D)
this time i made them into minis, as it would be quite impossible for me to lug 25 standard sized cupcakes to school along with my books without half of them being squashed. i didn’t have much time to do the frosting, so i just topped each with an m’n’m and iced ‘Mr’ and ‘L’ onto two (my physics’ teacher’s name)
even though you’ll never read this: thankyou mr L for being a great teacher and for making physics easier to understand! i’m going to miss your lessons! (not so much of the actual physics though :P)