ratatouille from ratatouille

so after reading about smittenkitchen’s and foodbeam’s wonderful ratatouilles, i decided to make one as well. the vegetables i used for the layering were eggplants, zucchini, yellow&red bell peppers and tomatoes. for the tomato sauce, i used chopped tomatoes, fresh mushroom slices, onion and garlic. the dish turned out quite well, despite it’s not so appealing appearance – the veggies were cooked just right, with a bit of bite. i served it with some penne.


April 30, 2008. Uncategorized.

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