made this to use up some of the mangoes mum bought. they were really sweet after letting them ripe for a few days 🙂 this was really easy to whip up, and it was yummy too. only thing is that i think that there wasn’t enough mango flavour in the filling, but i already used the 3 mangoes i had left on hand – one for the cheese filling, one diced and mixed into the cheese and one for the jelly topping.
i planned to use mango jelly for the topping, but parknshop ran out of mango flavoured jelly powder! argh, so i had to use orange instead, which resulted in this overly-bright colour that sort of hid the mango slices on top. :S an important note is that you must add the jelly in two batches, as the mango slices are likely to float around, and the first layer of jelly helps ‘stick’ them down.